Sensory and chemical evaluation of laboratory ensiled hybrid Napier grass prepared using Lactobacillus plantarum and propionic acid as additives
The present study was undertaken SURVIVAL TOOLS to evaluate silage made from hybrid Napier grass (Pennisetum purpureum) ensiled in the laboratory using various additives with regard to sensory as well as chemical characteristics.Four different silages were prepared viz., grass ensiled without additives (GS) as control, and grass silage with Lactoba